Re: um....yeah.

Date: 2006-07-10 11:16 am (UTC)
*giggle* story still makes me laugh. Anyway...

I still remember how bewildered I was when confronted with the grits. What was I supposed to do with this? Then I watched (actually, stared) at a gentleman at another table. He mixed a sunny-side egg and tobasco sauce into his grits and ate them. Is that how they're supposed to work? I just ate them.

And corn syrup dyed brown for pancakes is just wrong.
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