'Hey, I never said that Specialist was a title we reserved for those at the top of their patisserie game. But I had to earn that title. There's a good three months bottlewashing, getting my ass slapped with wet towels all the time I was a junior, pleasing customers, working up, making a name for myself as *the* man to call when you want miracles done with pastry.'
rotflmao. best one yet I work with chefs and many of them could easily double as hardened soldiers, the way they wield those cleavers (I want the ptb to make THIS canon)
(no subject)
Date: 2006-02-12 06:43 pm (UTC)(no subject)
Date: 2006-02-12 06:50 pm (UTC)(no subject)
Date: 2006-02-12 06:55 pm (UTC)(no subject)
Date: 2006-02-12 07:09 pm (UTC)(no subject)
Date: 2006-02-12 07:16 pm (UTC)'Hey, I never said that Specialist was a title we reserved for those at the top of their patisserie game. But I had to earn that title. There's a good three months bottlewashing, getting my ass slapped with wet towels all the time I was a junior, pleasing customers, working up, making a name for myself as *the* man to call when you want miracles done with pastry.'
(no subject)
Date: 2006-02-12 07:44 pm (UTC)SGAFF
Date: 2006-02-12 07:50 pm (UTC)Re: SGAFF
Date: 2006-02-12 07:52 pm (UTC)(no subject)
Date: 2006-02-12 07:55 pm (UTC)(no subject)
Date: 2006-02-12 07:58 pm (UTC)(no subject)
Date: 2006-02-12 08:20 pm (UTC)(no subject)
Date: 2006-02-13 02:50 am (UTC)(no subject)
Date: 2006-02-13 03:08 am (UTC)(no subject)
Date: 2006-02-13 10:15 am (UTC)(no subject)
Date: 2006-02-14 03:57 am (UTC)(no subject)
Date: 2006-02-14 05:06 am (UTC)(no subject)
Date: 2006-02-14 10:34 pm (UTC)